The Week in Recipes
ISSUE #144 — November 20, 2025
Happy almost Turkey Day, one and all. You probably have your mains and your non-negotiable sides locked in already, but you’ll need something to nosh on before the main event. One of the most popular recipes in my first cookbook is my “Oeufs Diablo,” or Deviled Eggs. They’re a step above the rest, easy to put together, and I know your guests will go gobble gobble if you add them to your pre-dinner spread.
If you’re still looking for a crowd-pleasing side, my Creole Crawfish ‘n Cornbread Dressing will surely have ‘em coming back for seconds. Responsibly sip a Perfect Manhattan and nibble a few Newberg Croustades as you plan your new Christmas Village (it pays to start early!). Check out a bit of grocery shopping advice from me, and throw a pot of pumpkin soup on the stove. 🎃 🥣
What a week. Keep it hot, and rock that pot! — Brian Theis
YOU DECIDE
(choose one)
Is it too early to decorate for Christmas?
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BREAKING NEWS
Keep it Frugal!
I’m always privileged to be quoted in gobankingrates dot com. Here I am giving you my “two cents” on “8 Groceries Frugal People Buy To Make a Perfect Holiday Meal.” Some of the details have changed since this was first published, but the ideas are the same. Don’t forget the canned cranberry sauce!
Bonus Recipe of the Week!
Q: You gave us an appetizer and another side, thanks! How about a soup?
A: You bet! Stir up a pot of my Great Pumpkin Soup! It’s not just for Halloween! 🎃 🥣
An Amazon Holiday Cooking Bestseller
165 easy-to-follow international, seasonal, and everyday recipes,
perfect for you or a friend
"THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends."
— Jacques Pépin
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