Hot off the stove! It’s issue #16 of The Infinite Feast, with my newest recipes and fan favorites, delights for your holiday table, and a helping of history for today’s cook.
Happy National Deviled Egg Day to all who celebrate. My classic "Oeufs Diablo" will be a welcome kickoff for your upcoming Turkey Day feast.
Speaking of which, I’ll help jump-start your seasonal planning today with T-Day menus from the legendary James Beard. We've got his 1954 West Coast and Yankee menu ideas from 1954.
Pull up a seat, and let's all eat! — Brian Theis
— If You Cook Only One Thing This Week —
Oeufs Diablo (Deviled Eggs)
— The Great American Recipe Box —
Jim Beard's Party Cookbook: A Bicoastal Thanksgiving
-1954 -
My Blossoms Made the Morning News!
I was so pleased last week to join my WWLTV friends Colleen and Payton to show New Orleans my "Spooky" Soft and Special Peanut Butter Blossoms for Halloween. You can make 'em for Thanksgiving and Christmas too!
— The Last Bite —
The Chili Liz Couldn’t Live Without
Liz Taylor, at the height of her career, may have been in Rome filming Cleopatra, but a humble bowl of Chasen's chili is the dish she had a real craving for.
It's the perfect recipe for these cooler nights.
— From My Kitchen To Yours —
Bring The Infinite Feast Home
“THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.”
— Jacques Pépin