Hot off the stove! It’s issue #15 of The Infinite Feast, with my newest recipes and fan favorites, delights for your holiday table, and a helping of history for today’s cook.
It's National Pumpkin Day, so naturally it's time for my "Holy Pumpkin Mole" Pork Enmoladas!
It's time for some meat, so let's all eat!
— Brian Theis
— If You Cook Only One Thing This Week —
Holy Pumpkin Mole Enmoladas
— The Great American Recipe Box —
Festive Foods for Halloween, Milwaukee Gas & Light
-1960 -
— Memory Monday —
Autumn Flavor-Palooza!
On October 16, 2025, I had the joy of hanging with my homie, Maggie Flecknoe, for an out-and-out autumn flavor-palooza! Shut the front door! We tasted my wonderful 13-ingredient Halloween gumbo (you may have seen this recipe a few weeks ago, ooooh!), and its perfect complement, my Pumpkin Honey Cornbread.
— The Last Bite —
Gin Nightmare and Vienna Toast Kebabs
Just in time for Fright Night, it's the Gin Nightmare!
Suggested nosh: Vienna sausages and blue cheese dip, of course! 🎃 🥃 👻
— From My Kitchen To Yours —
Bring The Infinite Feast Home
“THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.”
— Jacques Pépin