ISSUE #3 — February 2, 2026

Gimme some MORE cold weather comfort! How ‘bout my red beans and rice, a tater tot hotdish for tater tot day! OR, my truly original, crowd-pleasin’ tuna casserole?

The sentimental journey recipe this week is Oysters Rockefeller, circa 1971, from the nice folks at New Orleans Public Service. (New Orleans is where I happen to be right now!)

Mondays are traditional red beans day in New Orleans. So fire you up a pot and get that chow on the table.

What a week. Turn up the heat, and let’s all eat! — Brian Theis

If You Cook Only One Thing This Week

Sentimental Journey

National Tater Tot Day, February 2nd

Yes, my friends. today is National Tater Tot Day. Which naturally made me think of Minnesota’s signature hotdish, the tater tot casserole. I’ve found what I think is a most masterful take on the classic skillet recipe and technique, from Brenda the Farm Girl. She even gives you both homemade gravy AND canned soup versions. Click on the photo below for her tater tottin’ recipe!

MEMORY MONDAY

This is one I don’t believe I’ve ever shared, because I didn’t know it was there! Sometimes you write for an article but aren’t aware you were quoted till months and months later. I’m always honored to be in Southern Living. And, as a passionate chicken shredder, my go-to is a hand mixer!

Click here and get to shreddin’.

"THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends."